David Hooks
Senior Scientist
Biotechnologist.
I harness precision fermentation techniques for the production of dairy proteins and peptides. With a background in both academia and start-up environments, I aim to innovate and optimise sustainable protein manufacturing processes.
My expertise extends to working with bioreactors and membrane purification to enhancing efficiency in protein production. I have successfully worked with clients to deliver tailored biotech processes driving innovation in the biotech sector.
Qualifications
- Doctorate, Biological Science, Massey University, 2015
- Bachelors with Honours, Biological Science, The University of Auckland, 2010