The difficulty is that not all of those views expressed about genetic modification or gene editing are based on evidence, or the reality of how these technologies are being used.
Having worked at AgResearch since the inception of the High Metabolisable Energy (HME) ryegrass programme, I’ve seen plenty of takes that seem informed more by belief than fact.
For those unfamiliar with the HME ryegrass, it is a grass that has been modified by inserting two genes from other plants to increase and stabilise the fat content in the leaves.
This increase in fats, which cannot realistically be achieved in the same way through traditional plant breeding, adds significantly to the nutrition and energy available to the livestock feeding on the grass.
Modelling tells us that this increase in fat content is also likely to lead to reductions in methane emissions from those animals that feed on the ryegrass. So far, our estimates are based on work in the lab, but we are looking forward to testing this by feeding ensiled ryegrass to lambs later this year.
Much of the work to date on the HME ryegrass has been in the lab or outdoors in the United States, due to the nature of the current regulation of genetically modified organisms in New Zealand.