Improving the performance of our land and water
Sustainable agri-food production systems improve the performance of our land and our water resources.
Working with industry and stakeholders, we are looking to understand and develop innovative land and water-use strategies and tools that reduce our environmental footprint at both farm and catchment scale, while maintaining and improving quality of life for both the present and future generations.
Our aim is to deliver equitable and balanced economic, social, cultural and environmental outcomes for all New Zealand.